High-protein pasta made in Italy: 18g of protein and 10g of fibre in every serving. HappiEats Sport Pasta is made...
High-protein pasta made in Italy: 18g of protein and 10g of fibre in every serving.
HappiEats Sport Pasta is made from a blend of four flours (durum wheat, red lentil, white quinoa and white bean), handcrafted and slow-dried in Italy from heirloom wheat. It cooks and tastes like regular pasta, so it is an easy swap for athletes, gym-goers and families who want more protein and fibre from everyday meals.
Per serving (85g, about a quarter of the pack)
300 calories
18g protein
63g carbohydrate, including 10g fibre and 3g sugars
1g fat
400mg potassium and 2mg iron
Why choose HappiEats Sport Pasta
High in protein and high in fibre
Four-flour blend with lentil, quinoa and bean
Handcrafted and slow-dried in Italy
Backed by pro athletes including Nathan MacKinnon, Andrew Wiggins, Adriana Leon and Cole Caufield
How to cook
Bring 1 litre of water to a rapid boil and add salt. Add the pasta and cook uncovered for 6 to 7 minutes, stirring occasionally, or until done to your liking. Drain and serve. Great for meal prep, pasta salads and post-training dinners.
Ingredients
Durum wheat semolina, red lentil flour, white quinoa flour, white bean flour. Contains wheat. May contain egg, soy, molluscs and mustard.
Delivery: same-day in most areas of Dubai, Sharjah, Ajman and Abu Dhabi City for orders before 10 AM, next-day elsewhere in the UAE. Free delivery over AED 150.
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Dhs. 45.00
Dhs. 38.00
🚚 Same-day delivery in most of Dubai, Sharjah, Ajman and Abu Dhabi City for orders before 10 AM. Free delivery over AED 150.
Happieats High Protein Sports Pasta- Penne 350g
18g protein and 10g fibre per 85g serving.
Four-flour blend: durum wheat, red lentil, white quinoa and white bean.
Handcrafted and slow-dried in Italy.
Cooks in 6 to 7 minutes, just like regular pasta.
Per 85g serving: 300 calories, 18g protein, 63g carbohydrate (including 10g fibre and 3g sugars) and 1g fat. Made from four flours: durum wheat semolina, red lentil, white quinoa and white bean, handcrafted and slow-dried in Italy.
Durum wheat semolina, Red lentil flour, White quinoa flour, White bean flour.
Athletes, gym-goers and families who want more protein and fibre from everyday meals, without giving up the taste and texture of real Italian pasta.
Bring 1 liter of water to a rapid boil and add salt to taste. Add the Penne and cook uncovered for 6 to 7 minutes (or until your desired tenderness). Drain well and serve with your favorite sauce. Ideal as a pre-game or post-workout meal.
Each 85g serving gives you 18g of protein and 10g of fibre, from a blend of durum wheat, red lentil, white quinoa and white bean flours.
Handcrafted in Italy
Made in Italy from heirloom durum wheat and slow-dried the traditional way, for a firm, satisfying bite.
Designed for Athletes, Loved by Families
Backed by pro athletes including Nathan MacKinnon, Andrew Wiggins, Adriana Leon and Cole Caufield, yet it cooks and tastes like the pasta your whole family already enjoys.
Ready in 6 to 7 Minutes
Cooks just like regular pasta. Great for meal prep, pasta salads and post-training dinners.
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Most of Dubai, Sharjah, Ajman & Abu Dhabi City before 10 AM.
